Or you can make your own almond paste, recipe to follow below. Whenever I make something with almond paste/marzipan, it tends to not get shared around too much… You can make this tart using the store bought version, I usually buy Odense Almond Paste, since it’s always available at the store. I’ve had this on my list for a while since almond paste/marzipan is Ryan’s favorite sweet thing. I made this tart with a layer of almond paste at the bottom and a layer of apple on top. The Bobs Red Mill team has compiled a list of the most delicious almond dessert recipes some of which can double as a healthy snack. Or maybe I’ll just make both, that’ll keep everyone happy, won’t it? I kind of love that this tart is so much easier to make than a pie, peeling and slicing only a few apples versus a whole basket, not that I mind once the pie is all done and I’m digging into it with a serving of ice cream on the side. I know a tart is not quite a pie… But it is a cousin, and it is so good that I’m totally considering forgoing the traditional two crusts apple pie for this apple tart at Thanksgiving. However, this apple tart with almond paste filing is! And that means we’ll have to convince Ryan to write up a few posts 😉 cuz turkey, stuffing, gravy, mashed potato, those are definitely not within my expertise. In a food processor, combine sugar, almond paste, salt, and half the flour. I really wish I could share everything we make with you guys, but I think it is not possible in one post, or even in one week. Grease a springform pan and line the bottom with a circle of parchment paper. But pie, pie is my life!įor the past couple years, we’ve been hosting Thanksgiving dinner at our house for my family. I can barely lift the darn thing, let alone cook it.
#Almond paste desserts full#
Now that November is in full swing, let’s talk about Thanksgiving and the most important dish, PIE, or in this case, apple tart with almond paste filling! What did you think it was? My meal always starts with dessert! And I leave the difficult task of roasting a delicious turkey to Ryan. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. Discard the skins.This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. Using your fingers, rub the almonds and the skins should easily come off. The skins of the almonds should be shriveled. Return the almonds back to the empty mixing bowl. Immediately drain into a colander or strainer and then rinse and cool with cold water. Allow to sit for exactly 1 minute – no more than that or the almonds will be too soft.ģ. Bring about 3 to 4 cups of water to a boil and then pour the boiling water over the almonds. Put whole almonds (raw) into a heatproof mixing bowl.Ģ. You can easily blanch your own almonds at home by following these few simple steps: 1. *You can purchase blanched almonds, but those can be pricey, and they are not readily available in all stores.
If not using for some time, store in the refrigerator for up to 1 month (bring to room temperature before using).
Store at room temperature for up to 1 week. Knead the almond paste a few times into the sugar and then wrap well in plastic wrap.
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